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Fırında Kabak Tatlısı

1 porsiyonu = 3-4 dilim kabak = 200 kcal ve1,5 gram lif içerir.

Malzemeler
1kg ayıklanmış tatlı kabağı
1/2 kg toz şeker
1 subardağı pekmez


Hazırlanışı
Kabakları dilim dilim yapıp fırın tepsisine dizin.Üzerine toz şekeri eşitolarak yayn.Fırını 170 dereceye ayarlayın.Kabaklar önce sulanıp sonra hafif kızarana kadar pişirin.Çıkarmaya yakın pekmezi üzerine döküp 10 dakaka daha pişirin.Afiyet olsun.

1 porsiyonu = 3-4 dilim kabak = 200 kcal ve1,5 gram lif içerir.

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tren